Beef Bombay

Name: Beef Bombay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Wesson oil; 1 c. diced onion; 1 lb. beef filet, cut into 1/2-inch strips; 2 tsp. salt; 1 Tbsp. curry powder; 1 c. beer; 1/4 c. grated coconut; 1/4 c. sliced almonds; 1/2 c. chopped apples; 1/2 lb. carrots, peeled and cut into 4 pieces; 4 potatoes, peeled and quartered

Eats Now Editorial Team · 643 kcal · Meat & Poultry

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Beef Bombay – a delicious recipe with Wesson oil, onion, beef filet, salt, curry powder, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. Wesson oil
1 c. diced onion
1 lb. beef filet, cut into 1/2-inch strips
2 tsp. salt
1 Tbsp. curry powder
1 c. beer
1/4 c. grated coconut
1/4 c. sliced almonds
1/2 c. chopped apples
1/2 lb. carrots, peeled and cut into 4 pieces
4 potatoes, peeled and quartered

1
Heat a Dutch oven or large cooking pot with lid; add oil. Brown diced onion; remove onion.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. Wesson oil, 1 c. diced onion, 1 lb. beef filet, cut into 1/2-inch strips, 2 tsp. salt, and more.

Yes, Beef Bombay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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