Beef Bolognese With Linguine Recipe

Name: Beef Bolognese With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef (90% lean); 1/3 cup olive oil; 3 medium onions, chopped; 3 large carrots, chopped; 6 celery ribs, chopped; 1 can (12 ounces) tomato paste, divided; 9 garlic cloves, sliced; 3 tablespoons dried parsley flakes; 5 teaspoons kosher salt; 3 teaspoons dried basil; 3 teaspoons dried marjoram; 1-1/2 teaspoons coarsely ground pepper; 1/4 teaspoon crushed red pepper flakes; 1-1/2 cups dry red wine; 3 cans (28 ounces each) diced tomatoes, undrained; 1-1/2 cups beef stock; 6 bay leaves; 3 cups 2% milk; 3/4 cup grated Parmesan cheese; Hot cooked linguine; Additional grated Parmesan cheese, optional

Servings: persons

3 pounds lean ground beef (90% lean)
1/3 cup olive oil
3 medium onions, chopped
3 large carrots, chopped
6 celery ribs, chopped
1 can (12 ounces) tomato paste, divided
9 garlic cloves, sliced
3 tablespoons dried parsley flakes
5 teaspoons kosher salt
3 teaspoons dried basil
3 teaspoons dried marjoram
1-1/2 teaspoons coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
1-1/2 cups dry red wine
3 cans (28 ounces each) diced tomatoes, undrained
1-1/2 cups beef stock
6 bay leaves
3 cups 2% milk
3/4 cup grated Parmesan cheese
Hot cooked linguine
Additional grated Parmesan cheese, optional

1
In a stockpot, cook half of the beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles. Remove beef with a slotted spoon; set aside. Pour off drippings. Repeat with remaining beef.
2
In the same stockpot, heat oil over medium heat. Add the onions, carrots and celery; cook and stir until tender. Stir in 1 cup tomato paste; cook and stir 3 minutes longer. Add the garlic, seasonings and beef.
3
Stir in wine. Bring to a boil; cook until almost evaporated. Add tomatoes, stock and bay leaves; return to a boil. Reduce heat; simmer, uncovered, for 3 hours or until desired consistency, stirring in milk halfway through cooking.
4
Remove bay leaves. Stir in cheese and remaining tomato paste; heat through. Serve with linguine and, if desired, additional cheese.

1734

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 pounds lean ground beef (90% lean), 1/3 cup olive oil, 3 medium onions, chopped, 3 large carrots, chopped, and more.

Yes, Beef Bolognese With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bolognese With Linguine

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