Beef & Bleu Pizza Rolls – a delicious recipe with dough, flour, marinara sauce, mozzarella cheese, beef Gilbertu2019s, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425. Line a sheet tray with parchment paper.
2
Unroll pizza dough onto a lightly floured work surface. With a rolling pin, gently roll to 1/4 inch thickness. Cut dough into quarters and arrange on work surface with long end toward you.
3
Spread each pizza dough rectangle with 1/4 cup sauce, leaving the top inch of the rectangle free of sauce.
4
Sprinkle 1/2 cup cheese over the sauce.
5
Line one Beef & Bleu sausage up with the bottom of the rectangle. Gently roll the rectangle up and press to seal the seam. Pinch the ends together to seal. Place seam-side down on the baking sheet. Repeat with remaining sausages and pizza rectangles.
6
Cut three small slashes in the top of each pizza roll, taking care not to pierce the sausages. Brush the dough with egg wash and sprinkle with sesame seeds.
7
Bake for 35 to 45 minutes, or until the pizza rolls are golden brown and bubbly. Cool slightly and cut in half. Serve with additional marinara or pizza sauce for dipping.
487
kcal
Calories
33
g
Fat
4
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 14 ounces refrigerated pizza dough, flour for dusting, 1 cup marinara sauce, 2 cups shredded mozzarella cheese, and more.
Yes, Beef & Bleu Pizza Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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