Ny Strip Steaks With Red Wine Sauce

1. 1

   Heat half the oil in a large skillet over med heat Season 2 steaks with 3/4 tsps salt and some pepper. Cook until deep brown and an instant read thermometer inserted intot he center reaches 130 degrees about 4 mins per side ( for med rare) Transfer to a platter and tent with foil Repeat with remaining oil and steaks. Let steaks rest in 250degree oven.

2. 2

   Reduce heat to medium and add wine to skillet. Cook until almost completely reduced to 1/4 cup about 2.5 mins. Reduce heat to low and whisk in butter ( 1 piece at a time) and mustard. Stir in any juices from the platter and season with salt and pepper. Spoon sauce over steaks

* Per serving · 4 servings · Values may vary.