How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Biscuit Casserole?

You need 11 ingredients. The key ingredients include: 1 14 lbs ground round, 2 garlic cloves, minced, ½ cup onion, chopped, 1 (7 1/2 ounce) can refrigerated biscuits, Buttermilk, and more.

Is Beef & Biscuit Casserole suitable as baking & desserts?

Yes, Beef & Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef & Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Biscuit Casserole Recipe

Name: Beef & Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground round; 2 garlic cloves, minced; ½ cup onion, chopped; 1 (7 1/2 ounce) can refrigerated biscuits, Buttermilk; ¼ cup diced green chilies or ¼ cup green pepper; 1 ½ cups cheddar cheese, shredded; 1 (8 ounce) can tomato sauce; ½ cup sour cream; 2 teaspoons chili powder; 1 egg, slightly beaten; salt & pepper

Beef & Biscuit Casserole

Eats Now Editorial Team · 539 kcal · Baking & Desserts

Beef & Biscuit Casserole – a delicious recipe with ground round, garlic, onion, Buttermilk, green chilies, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef & Biscuit Casserole

How did you like this recipe?

Frequently Asked Questions