Beef & Beer Casserole Recipe

Name: Beef & Beer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams Gravy beef, 3cm cubes; 1 Leek, washed- halved lengthways and sliced; 2 clove garlic, minced; 4 Rashers bacon, sliced; 200 grams Mushrooms, sliced; 2 tbsp Plain flour; 2 large washed potatoes, large cubes; 2 Dried bay leaves; 1 1/2 cup Beef stock; 4 Sprigs thyme; 375 ml Lager beer

Servings: persons

750 grams Gravy beef, 3cm cubes
1 Leek, washed- halved lengthways and sliced
2 clove garlic, minced
4 Rashers bacon, sliced
200 grams Mushrooms, sliced
2 tbsp Plain flour
2 large washed potatoes, large cubes
2 Dried bay leaves
1 1/2 cup Beef stock
4 Sprigs thyme
375 ml Lager beer

1
Preheat oven to 180*C.
2
Prep beef, set aside.
3
Prep bacon, garlic leek and mushrooms- set aside.
4
Fry beef in batches until you get some good colour and set aside.
5
Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
6
Return the beef to pan with flour.
7
Cook for 1 minute and add potatoes, thyme and bay leaves.
8
Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
9
Remove thyme and bay leaves, serve with crusty bread.
10
Yum!
11
This was so nice!
12
Foodie Josh Collins made a good point to use stout instead of lager.
13
Very true, does give a beautiful rich flavour.
14
You guys must try this one, enjoy!

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 grams Gravy beef, 3cm cubes, 1 Leek, washed- halved lengthways and sliced, 2 clove garlic, minced, 4 Rashers bacon, sliced, and more.

Yes, Beef & Beer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Beer Casserole

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