How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Bean Macaroni?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (7 ounce) package elbow macaroni, cooked and drained, 2 cups shredded low-fat cheddar cheese, divided (8 oz), 1 (16 ounce) can kidney beans, rinsed and drained, and more.

Is Beef & Bean Macaroni suitable as pasta & noodles?

Yes, Beef & Bean Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef & Bean Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Bean Macaroni Recipe

Name: Beef & Bean Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (7 ounce) package elbow macaroni, cooked and drained; 2 cups shredded low-fat cheddar cheese, divided (8 oz); 1 (16 ounce) can kidney beans, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes; 1 medium green pepper, diced; 1 medium onion, finely chopped; 1/4 teaspoon garlic powder; crushed red pepper flakes; pepper; 2 tablespoons grated parmesan cheese

Beef & Bean Macaroni

Eats Now Editorial Team · 598 kcal · Pasta & Noodles

Beef & Bean Macaroni – a delicious recipe with lean ground beef, elbow macaroni, cheddar cheese, kidney beans, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef & Bean Macaroni

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