How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 2 cans (16 ounces each) refried beans, 1-1/2 teaspoons dried minced onion, 1 to 2 teaspoons chili powder, and more.

Is Beef & Bean Enchiladas suitable as soups & stews?

Yes, Beef & Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bean Enchiladas Recipe

Name: Beef & Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cans (16 ounces each) refried beans; 1-1/2 teaspoons dried minced onion; 1 to 2 teaspoons chili powder; 1/2 teaspoon salt; 10 flour tortillas (8 inches), warmed; 1/4 cup chopped onion; 1-1/2 cups shredded cheddar cheese, divided; 1 can (10 ounces) enchilada sauce, warmed; 1 can (2-1/2 ounces) sliced ripe olives, drained

Beef & Bean Enchiladas

Eats Now Editorial Team · 1569 kcal · Soups & Stews

Beef & Bean Enchiladas – a delicious recipe with ground beef, beans, onion, chili powder, salt, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef & Bean Enchiladas

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