Beef Bean Enchiladas Recipe

Name: Beef Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (16 oz.) can refried beans; 1 c. pitted, sliced ripe olives (optional); 1/3 c. taco sauce; 1 tsp. salt; 1/8 tsp. garlic powder; 2 (10 oz.) cans enchilada sauce; 12 corn tortillas; 3 c. shredded Cheddar cheese; sour cream; green chili salsa; vegetable oil

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can refried beans
1 c. pitted, sliced ripe olives (optional)
1/3 c. taco sauce
1 tsp. salt
1/8 tsp. garlic powder
2 (10 oz.) cans enchilada sauce
12 corn tortillas
3 c. shredded Cheddar cheese
sour cream
green chili salsa
vegetable oil

1
Preheat oven to 350u00b0.
2
Saute beef and onions until meat is browned; drain.
3
Add beans, olives, taco sauce, salt and garlic powder.
4
Bring to a boil; remove from heat.
5
In small pan, heat enchilada sauce; pour half the sauce into ungreased 3-quart baking dish.
6
Dip tortillas in hot oil, one at a time, to soften.
7
Put 1/3 cup of meat filling on each tortilla; roll to enclose.
8
Place, seam side down, in dish with sauce.
9
Pour remaining sauce over tortillas; cover with cheese and bake, uncovered, 20 to 25 minutes until cheese is melted.
10
Serve with sour cream, salsa and sliced, pitted ripe olives.

1454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) can refried beans, 1 c. pitted, sliced ripe olives (optional), and more.

Yes, Beef Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions