How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean and Sausage Bake?

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless beef roast, cut into 1 1/2 inch pieces, 1 12 lbs German sausages, cut into 1 inch slices, 1 tablespoon canola oil, 1 lb dried great northern beans, and more.

Is Beef, Bean and Sausage Bake suitable as meat & poultry?

Yes, Beef, Bean and Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Bean and Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean and Sausage Bake Recipe

Name: Beef, Bean and Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef roast, cut into 1 1/2 inch pieces; 1 12 lbs German sausages, cut into 1 inch slices; 1 tablespoon canola oil; 1 lb dried great northern beans; 4 cups bean water (from soaking); 2 (10 3/4 ounce) cans beef consomme; 1 large onion, chopped; 2 garlic cloves, minced; ½ teaspoon thyme; ½ teaspoon marjoram; 1 (28 ounce) can crushed tomatoes; 1 teaspoon salt; ½ teaspoon black pepper

Try this homemade Beef, Bean and Sausage Bake recipe the whole family will love. Made with beef roast, sausages, canola oil and beans. Easy step-by-step…

This Beef, Bean and Sausage Bake relies on simple, everyday ingredients such as canola oil, dried great northern beans, bean water (from soaking) and large onion, chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Bean and Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions