How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean And Barley Stew?

You need 17 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 1 small onion, chopped, 1 pinch salt, 1/4 teaspoon ground black pepper, and more.

Is Beef, Bean And Barley Stew suitable as soups & stews?

Yes, Beef, Bean And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Bean And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean And Barley Stew Recipe

Name: Beef, Bean And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 1 small onion, chopped; 1 pinch salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, crushed; 2 (14 ounce) cans beef broth; 3 1/2 cups water; 1 cup peeled and diced tomatoes with juice; 1 potato, cubed; 2 carrots, chopped; 1/4 medium head cabbage, shredded; 1/3 cup quick-cooking barley; 1 (14.5 ounce) can great Northern beans, rinsed and drained; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon caraway seeds

Warm up with this hearty Beef, Bean And Barley Stew recipe. Made with meat, onion, salt and ground black pepper. Easy step-by-step instructions included.

This Beef, Bean And Barley Stew relies on simple, everyday ingredients such as cubed beef stew meat, small onion, chopped, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Bean And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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