How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean And Barley Stew?

You need 17 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 1 small onion, chopped, 1 pinch salt, 1/4 teaspoon ground black pepper, and more.

Is Beef, Bean And Barley Stew suitable as soups & stews?

Yes, Beef, Bean And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Bean And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean And Barley Stew Recipe

Name: Beef, Bean And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 1 small onion, chopped; 1 pinch salt; 1/4 teaspoon ground black pepper; 3 cloves garlic, crushed; 2 (14 ounce) cans beef broth; 3 1/2 cups water; 1 cup peeled and diced tomatoes with juice; 1 potato, cubed; 2 carrots, chopped; 1/4 medium head cabbage, shredded; 1/3 cup quick-cooking barley; 1 (14.5 ounce) can great Northern beans, rinsed and drained; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon caraway seeds

Beef, Bean And Barley Stew

Eats Now Editorial Team · 380 kcal · Soups & Stews

Beef, Bean And Barley Stew – a delicious recipe with meat, onion, salt, ground black pepper, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Bean And Barley Stew

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