How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Vegetable Soup?

You need 10 ingredients. The key ingredients include: 3 lb. meaty shin bone (lean and well trimmed), 1 1/2 qt. cold water, freshly ground pepper, 3 Tbsp. barley, and more.

Is Beef-Barley Vegetable Soup suitable as soups & stews?

Yes, Beef-Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Vegetable Soup Recipe

Name: Beef-Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meaty shin bone (lean and well trimmed); 1 1/2 qt. cold water; freshly ground pepper; 3 Tbsp. barley; 3 carrots, finely chopped; 1 head cabbage, shredded; 2 ribs celery, finely chopped; 1 onion, chopped; 1 (28 oz.) can tomatoes; 6 c. beef or chicken broth

Beef-Barley Vegetable Soup

Eats Now Editorial Team · 647 kcal · Soups & Stews

Beef-Barley Vegetable Soup – a delicious recipe with shin bone, cold water, freshly ground pepper, barley, carrots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Barley Vegetable Soup

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