Beef Barley Stoup Recipe

Name: Beef Barley Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 baby carrots; 4 celery ribs; 2 medium onions; 1 (12 ounce) can corn; 1 (14 ounce) can peas; 1 (28 ounce) can diced tomatoes; 4 medium potatoes; 4 cups vegetable stock; 2 lbs stewing beef; 1 (1 1/4 ounce) package cream soup and sauce base, of your choice; 1 cup barley; 6 (4 1/2 g) packets Oxo beef cubes; 8 cups water; 1 bay leaf; 1 tablespoon black pepper; 1 tablespoon dried basil; 1 tablespoon dried oregano

Servings: persons

20 baby carrots
4 celery ribs
2 medium onions
1 (12 ounce) can corn
1 (14 ounce) can peas
1 (28 ounce) can diced tomatoes
4 medium potatoes
4 cups vegetable stock
2 lbs stewing beef
1 (1 1/4 ounce) package cream soup and sauce base, of your choice
1 cup barley
6 (4 1/2 g) packets Oxo beef cubes
8 cups water
1 bay leaf
1 tablespoon black pepper
1 tablespoon dried basil
1 tablespoon dried oregano

1
Place beef in bottom of large pot and start browning.
2
Dice onions and add to pot.
3
Cut carrots into rounds and add to pot.
4
Slice celery and add to pot.
5
Peel and cube potatoes and add to pot.
6
Add pepper, basil and oregano.
7
Add can of corn, unstrained.
8
Add can of peas, unstrained.
9
Add can of tomatoes, unstrained.
10
Deglaze bottom of pan with the tomato juices.
11
Add vegetable stock.
12
Add 4 cups of water.
13
Once boiling, add beef OXO.
14
Mix together the package of cream Ssoup and 4 Cups of cold water.
15
Add above mixture to pot.
16
Add bay leaf.
17
Add barley.
18
Bring to a boil then turn down to simmer.
19
Allow stoup to simmer until barley is cooked, usually about one hour.

1399

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 baby carrots, 4 celery ribs, 2 medium onions, 1 (12 ounce) can corn, and more.

Yes, Beef Barley Stoup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stoup

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