Beef Barley Stew Recipe

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; 2 cups beef broth; ⅔ cup uncooked barley; 2 teaspoons fresh oregano or ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (16 ounce) can whole tomatoes, undrained; 1 (8 ounce) can sliced water chestnuts, undrained; 1 (10 ounce) box frozen mixed vegetables

Servings: persons

1 lb ground beef
½ cup chopped onion
2 cups beef broth
⅔ cup uncooked barley
2 teaspoons fresh oregano or ½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) can whole tomatoes, undrained
1 (8 ounce) can sliced water chestnuts, undrained
1 (10 ounce) box frozen mixed vegetables

1
Preheat your oven to 350 degrees.
2
Spray a frying pan with nonsticking cooking spray.
3
Brown the ground beef and onion.
4
Drain.
5
Mix the beef with all of the ingredients listed except the frozen veggies in a 3 quart casserole dish.
6
Break up the tomatoes.
7
Cover the dish and bake for 30 minutes.
8
Stir in the mixed veggies, then cover again and bake another 30 to 40 minutes or until the barley is done.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 2 cups beef broth, ⅔ cup uncooked barley, and more.

Yes, Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stew

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