How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Low-Fat Chili?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. green pepper, chopped, 4 c. water, divided, 1 (15 oz.) can Great Northern beans, rinsed and drained, and more.

Is Easy Low-Fat Chili suitable as soups & stews?

Yes, Easy Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Low-Fat Chili Recipe

Name: Easy Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. green pepper, chopped; 4 c. water, divided; 1 (15 oz.) can Great Northern beans, rinsed and drained; 1 (6 oz.) can salt free tomato paste; 1 (14 1/2 oz.) low-salt diced tomatoes (undrained); 2 to 4 tsp. chili powder; 1 tsp. salt (optional); 1/2 tsp. pepper; 1 (15 oz.) can Navy beans, rinsed and drained

Warm up with this hearty Easy Low-Fat Chili recipe. Made with onion, green pepper, water and Great Northern beans. Easy step-by-step instructions included.

This Easy Low-Fat Chili relies on simple, everyday ingredients such as medium onion, chopped, green pepper, chopped, water, divided and to 4 tsp. chili powder. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Low-Fat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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