How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup...my Version?

You need 14 ingredients. The key ingredients include: 2 quarts beef stock or 2 quarts broth, 1 cup diced carrot, 1 cup diced celery, 1 cup diced onion, and more.

Is Beef Barley Soup...my Version suitable as soups & stews?

Yes, Beef Barley Soup...my Version falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup...my Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup...my Version Recipe

Name: Beef Barley Soup...my Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts beef stock or 2 quarts broth; 1 cup diced carrot; 1 cup diced celery; 1 cup diced onion; 1 teaspoon olive oil; 2 tablespoons minced garlic; 2 cups cooked pearl barley; 1 teaspoon oregano; 1 teaspoon basil; 2 bay leaves; ½ teaspoon black pepper; salt, optional (to taste); 1 lb beef, already cooked (ground, shredded or chopped); 2 (16 ounce) cans crushed tomatoes or 1 quart tomato juice

Beef Barley Soup...my Version

Eats Now Editorial Team · 380 kcal · Soups & Stews

Beef Barley Soup...my Version – a delicious recipe with beef stock, carrot, celery, onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup...my Version

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