Five Layer Dinner

Name: Five Layer Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. chopped onion; 1 c. cooked ground meat; 1/2 tsp. pepper; 1 c. cooked tomatoes, sliced; 1 c. cooked corn; 4 Tbsp. grated cheese; 1 Tbsp. shortening; 2 tsp. salt; 1/4 tsp. chili powder; 1 c. cooked string beans; 4 medium potatoes; 1 tsp. chopped parsley

Eats Now Editorial Team · Soups & Stews

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Five Layer Dinner – a delicious recipe with onion, ground meat, pepper, tomatoes, corn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. chopped onion
1 c. cooked ground meat
1/2 tsp. pepper
1 c. cooked tomatoes, sliced
1 c. cooked corn
4 Tbsp. grated cheese
1 Tbsp. shortening
2 tsp. salt
1/4 tsp. chili powder
1 c. cooked string beans
4 medium potatoes
1 tsp. chopped parsley

1
Cook chopped onion in fat until tender.
2
Add meat, 1 teaspoon salt, pepper and chili powder; blend.
3
Place in greased 1 1/2-quart casserole.
4
Place potatoes over meat.
5
Add a layer of string beans, then corn, sprinkling each layer with salt.
6
Place sliced tomatoes in layer over corn.
7
Top with cheese and parsley. Cover; bake at 350u00b0 for about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. chopped onion, 1 c. cooked ground meat, 1/2 tsp. pepper, 1 c. cooked tomatoes, sliced, and more.

Yes, Five Layer Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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