How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Barley Soup(Dieter'S Recipe) ?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, 6 c. water, 2 c. sliced celery, 2 c. sliced fresh mushrooms, and more.

Is Beef-Barley Soup(Dieter'S Recipe) suitable as soups & stews?

Yes, Beef-Barley Soup(Dieter'S Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Barley Soup(Dieter'S Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Barley Soup(Dieter'S Recipe) Recipe

Name: Beef-Barley Soup(Dieter'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck; 6 c. water; 2 c. sliced celery; 2 c. sliced fresh mushrooms; 1 c. sliced carrots; 1 c. chopped onion; 1 tsp. salt; 1 tsp. dried, crushed rosemary; 1/2 tsp. pepper; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 1/2 c. quick-cooking barley

Beef-Barley Soup(Dieter'S Recipe)

Eats Now Editorial Team · 527 kcal · Soups & Stews

Beef-Barley Soup(Dieter'S Recipe) – a delicious recipe with boneless beef chuck, water, celery, mushrooms, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Barley Soup(Dieter'S Recipe)

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