How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 2 c. cooked beef, cut into small pieces, 1 (48 oz.) can beef broth, 2 cans cut green beans, 1 large onion, chopped, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked beef, cut into small pieces; 1 (48 oz.) can beef broth; 2 cans cut green beans; 1 large onion, chopped; 1/2 tsp. Kitchen Bouquet; 2 stalks celery, cut into small pieces; 1 tsp. salt or to taste; 1/2 tsp. pepper or to taste; 1/2 box uncooked barley

Beef Barley Soup – a delicious recipe with beef, beef broth, green beans, onion, Kitchen, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked beef, cut into small pieces
1 (48 oz.) can beef broth
2 cans cut green beans
1 large onion, chopped
1/2 tsp. Kitchen Bouquet
2 stalks celery, cut into small pieces
1 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 box uncooked barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

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Beef Barley Soup

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