How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 10 ingredients. The key ingredients include: 7 c. water, 3 cans (10 1/2 oz.) condensed beef broth, 1 lb. beef stew meat, cut into 1/2 inch chunks, 1 large onion, chopped, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 3 cans (10 1/2 oz.) condensed beef broth; 1 lb. beef stew meat, cut into 1/2 inch chunks; 1 large onion, chopped; 1 lb. fresh mushrooms, sliced; 4 medium carrots, sliced; 1 can (14 1/2 oz.) diced tomatoes, drained; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 c. quick-cooking pearl barley

Beef Barley Soup

Eats Now Editorial Team · 387 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with water, condensed beef broth, beef stew meat, onion, fresh mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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