Beef Barley Soup

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone (with meat); 1 tsp. salt; 1/8 tsp. pepper; 1 or 2 medium carrots, diced; 1 or 2 stalks celery, diced; 1/2 c. pearl barley; 1/4 c. rice; 2 beef bouillon cubes; 1 (15 oz.) can tomato sauce; 2 cans or more water; 1/4 pkg. spaghetti, broken in half to 3 pieces

Eats Now Editorial Team · 198 kcal · Soups & Stews

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Beef Barley Soup – a delicious recipe with soup bone, salt, pepper, carrots, stalks celery, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 soup bone (with meat)
1 tsp. salt
1/8 tsp. pepper
1 or 2 medium carrots, diced
1 or 2 stalks celery, diced
1/2 c. pearl barley
1/4 c. rice
2 beef bouillon cubes
1 (15 oz.) can tomato sauce
2 cans or more water
1/4 pkg. spaghetti, broken in half to 3 pieces

1
Fill pressure cooker 1/2 full of water with the first 5 ingredients.
2
Cook under pressure for 25 minutes. Reduce pressure. Remove meat and dice. Remove bone and put diced meat back in. Add the barley, rice and bouillon cubes.
3
Cook (no pressure) for 1/2 hour. Add the tomato sauce and water.
4
Let simmer and then add the spaghetti.
5
Cook 20 minutes more. Delicious.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 soup bone (with meat), 1 tsp. salt, 1/8 tsp. pepper, 1 or 2 medium carrots, diced, and more.

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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