How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Soup?

You need 14 ingredients. The key ingredients include: 1 lb. chuck (tip or round), cut into 1/2-inch cubes, 1 Tbsp. oil, 1 c. water, 1 to 2 cans beef broth, and more.

Is Beef Barley Soup suitable as soups & stews?

Yes, Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

Name: Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck (tip or round), cut into 1/2-inch cubes; 1 Tbsp. oil; 1 c. water; 1 to 2 cans beef broth; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/8 tsp. pepper; 1 bay leaf; 4 c. water; 1/2 c. barley; 4 medium carrots, sliced; 1 small can tomato sauce; 1 large celery stick, sliced; 1/2 c. chopped onion

Beef Barley Soup

Eats Now Editorial Team · 87 kcal · Soups & Stews

Beef Barley Soup – a delicious recipe with chuck, oil, water, beef broth, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Soup

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