Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, chopped; 1 green bell pepper, seeded and chopped; 2 green chilies, minced; 4 garlic cloves, minced; 1 lb lean ground beef; 1 teaspoon goya brand adobo seasoning; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon cinnamon; ½ teaspoon black pepper; 2 teaspoons oregano; 1 cup dry white wine; 2 cups tomato puree; 2 tablespoons raisins; 2 tablespoons slivered almonds; 2 tablespoons fresh cilantro, minced; 2 tablespoons fresh parsley, minced

Servings: persons

1 tablespoon olive oil
2 onions, chopped
1 green bell pepper, seeded and chopped
2 green chilies, minced
4 garlic cloves, minced
1 lb lean ground beef
1 teaspoon goya brand adobo seasoning
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon cinnamon
½ teaspoon black pepper
2 teaspoons oregano
1 cup dry white wine
2 cups tomato puree
2 tablespoons raisins
2 tablespoons slivered almonds
2 tablespoons fresh cilantro, minced
2 tablespoons fresh parsley, minced

1
In a large skillet or a Dutch oven heat the oil over medium heat.
2
Add onion, pepper, chiles, and garlic.
3
Saute until the onions are soft and transparent.
4
Add the beef and the seasonings.
5
Cook until the beef is brown and crumbly, about five minutes.
6
Add the wine, tomato puree, raisins, and almonds.
7
Bring to a boil and reduce heat to low.
8
Simmer uncovered, stirring occasionally until almost dry (you do want SOME sauce), this will take about 30 minutes.
9
Add herbs and enjoy.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, chopped, 1 green bell pepper, seeded and chopped, 2 green chilies, minced, and more.

Yes, Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo

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