Warm up with this hearty Beef Barley Mushroom Soup recipe. Made with beef, mixed vegetables, mushrooms and onion. Easy step-by-step instructions included.
This Beef Barley Mushroom Soup relies on simple, everyday ingredients such as cubed beef, mixed vegetables, fresh mushrooms (sliced) and onion (chopped). It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026