Beef, Barley And Dried Mushroom Soup Recipe

Name: Beef, Barley And Dried Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, diced; 1/2 cup diced celery; 1/2 cup diced carrot; 3 cloves garlic, minced; 1/4 cup dried funghi porcini, stems discarded; 1/4 cup dried shiitake mushroom, stems discarded; 1 lb beef, cubed; 1 lb ground beef or 1 lb ground turkey; 1 teaspoon salt; 1 teaspoon pepper; 1 chipotle chile in adobo, diced; 6 cups water, if possible bottled or filtered; 2 tablespoons Worcestershire sauce; 1 tablespoon beef base; 3 ounces tomato paste; 1 teaspoon dried oregano; 1 fresh bay leaf; 1/2 cup barley

Servings: persons

1 tablespoon olive oil
1 red onion, diced
1/2 cup diced celery
1/2 cup diced carrot
3 cloves garlic, minced
1/4 cup dried funghi porcini, stems discarded
1/4 cup dried shiitake mushroom, stems discarded
1 lb beef, cubed
1 lb ground beef or 1 lb ground turkey
1 teaspoon salt
1 teaspoon pepper
1 chipotle chile in adobo, diced
6 cups water, if possible bottled or filtered
2 tablespoons Worcestershire sauce
1 tablespoon beef base
3 ounces tomato paste
1 teaspoon dried oregano
1 fresh bay leaf
1/2 cup barley

1
Soak mushrooms in hot water to cover set aside.
2
In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
3
Season beef cubes generously with salt and pepper then add to onion mixture to brown.
4
Remove mushrooms and rough cut reserve the strained liquid.
5
Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
6
Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
7
Bring to a boil and simmer for 30 minutes.
8
Add barley and simmer an hour.
9
Taste and season with salt and pepper if needed.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, diced, 1/2 cup diced celery, 1/2 cup diced carrot, and more.

Yes, Beef, Barley And Dried Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Barley And Dried Mushroom Soup

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