How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barbecue?

You need 8 ingredients. The key ingredients include: bottom round or rump roast (4 to 5 lb.), 2 large red onions, sliced thin, 2 c. ketchup, 1/2 c. Worcestershire sauce, and more.

Is Beef Barbecue suitable as meat & poultry?

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barbecue Recipe

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottom round or rump roast (4 to 5 lb.); 2 large red onions, sliced thin; 2 c. ketchup; 1/2 c. Worcestershire sauce; 1/2 c. apple cider vinegar; 2 Tbsp. brown sugar; 1 beef bouillon cube; 1 c. boiling water

Beef Barbecue – a delicious recipe with bottom round, red onions, ketchup, Worcestershire sauce, apple cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

bottom round or rump roast (4 to 5 lb.)
2 large red onions, sliced thin
2 c. ketchup
1/2 c. Worcestershire sauce
1/2 c. apple cider vinegar
2 Tbsp. brown sugar
1 beef bouillon cube
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Barbecue

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