Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. lemon juice; 1 onion, thinly sliced; 1/2 c. chopped celery; 1 c. ketchup; 6 Tbsp. brown sugar; 1 tsp. dry mustard; 1/4 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 4 lb. meat, cooked and cut in shreds; 3 Tbsp. butter; 1 clove garlic; 3/4 c. water; 2 Tbsp. vinegar; dash of Tabasco sauce; 1 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Beef Barbecue – a delicious recipe with lemon juice, onion, celery, ketchup, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. lemon juice
1 onion, thinly sliced
1/2 c. chopped celery
1 c. ketchup
6 Tbsp. brown sugar
1 tsp. dry mustard
1/4 tsp. black pepper
2 Tbsp. Worcestershire sauce
4 lb. meat, cooked and cut in shreds
3 Tbsp. butter
1 clove garlic
3/4 c. water
2 Tbsp. vinegar
dash of Tabasco sauce
1 tsp. salt

1
Cook sauce for 2 hours; then add shredded meat and simmer. Serves 12 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. lemon juice, 1 onion, thinly sliced, 1/2 c. chopped celery, 1 c. ketchup, and more.

Yes, Beef Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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