Beef Barbecue

1. 1

   Brown the meat on both sides in a large pan.

2. 2

   Lower the heat and add the chopped onion and celery.

3. 3

   Cover and cook over a low heat until the meat leaves the bones.

4. 4

   Remove fat and gristle and shred the meat.

5. 5

   You may prefer to remove the fat prior to cooking so the broth can be used in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.