Beef Baked With Yogurt and Black Pepper (Scd) Recipe

Name: Beef Baked With Yogurt and Black Pepper (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless stewing beef (cut into 1 1/2 inch cubes); 6 tablespoons vegetable oil; 1 ¼ cups scd plain yogurt, lightly beaten; 3 medium onions; 6 cloves garlic, peeled and minced; ½ teaspoon dried ginger; 18-½ teaspoon cayenne pepper; 1 tablespoon paprika; 2 teaspoons salt; ½ teaspoon black pepper

Servings: persons

2 lbs boneless stewing beef (cut into 1 1/2 inch cubes)
6 tablespoons vegetable oil
1 ¼ cups scd plain yogurt, lightly beaten
3 medium onions
6 cloves garlic, peeled and minced
½ teaspoon dried ginger
18-½ teaspoon cayenne pepper
1 tablespoon paprika
2 teaspoons salt
½ teaspoon black pepper

1
Preheat oven to 350 F (180 C).
2
Heat the oil in a wide flameproof casserole type pot over a medium high flame.
3
When hot, put in as many meat pieces as the pot will hold easily in a singe layer.
4
Brown the meat on all sides and set aside in a deep plate.
5
Brown all meat this way and then remove.
6
Put the onions and garlic in the same pot and turn heat to medium.
7
Stir fry the onions and garlic for about 10 minutes or until browned.
8
Add the meat and juices as well as the ginger, cayenne, paprika, salt and pepper.
9
Stir for a minute.
10
Now add the yogurt and bring to a simmer.
11
Cover tightly, first with aluminum foil and then the lid to the pot.
12
Bake in the oven for 1 1/2 hours.
13
If the meat is not tender after this time, add 1/2 cup boiling water, cover tightly and bake another 20-30 minutes.
14
Stir before serving.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless stewing beef (cut into 1 1/2 inch cubes), 6 tablespoons vegetable oil, 1 ¼ cups scd plain yogurt, lightly beaten, 3 medium onions, and more.

Yes, Beef Baked With Yogurt and Black Pepper (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Baked With Yogurt and Black Pepper (Scd)

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