Beef & Bacon Mini-meatloaves

1. 1

   Preheat oven to 375F (190C).

2. 2

   Grease an 8-hole, 3/4 cup-capacity, mini loaf pan.

3. 3

   Combine ground beef, onion, bacon, garlic, egg, breadcrumbs, chives and 2 tablespoons barbecue sauce in a bowl.

4. 4

   Season with salt and pepper.

5. 5

   Press mixture into prepared pan holes.

6. 6

   Bake for 15 minutes (they won't be fully cooked at this point).

7. 7

   Meanwhile, line a large baking tray with foil.

8. 8

   Combine tomato sauce and remaining barbecue sauce in a bowl.

9. 9

   Turn the mini-meatloaves out onto prepared baking pan.

10. 10

    Brush with sauce mixture.

11. 11

    Bake for 5 to 7 minutes or until browned and cooked through.

12. 12

    Serve with garlic mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.