How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Bacon Gnocchi Skillet?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) potato gnocchi, 1-1/4 pounds lean ground beef (90% lean), 1 medium onion, chopped, 8 cooked bacon strips, crumbled and divided, and more.

Is Beef & Bacon Gnocchi Skillet suitable as pasta & noodles?

Yes, Beef & Bacon Gnocchi Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef & Bacon Gnocchi Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bacon Gnocchi Skillet Recipe

Name: Beef & Bacon Gnocchi Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) potato gnocchi; 1-1/4 pounds lean ground beef (90% lean); 1 medium onion, chopped; 8 cooked bacon strips, crumbled and divided; 1 cup water; 1/2 cup heavy whipping cream; 1 tablespoon ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese; 1/2 cup chopped tomatoes; 2 green onions, sliced

Try this homemade Beef & Bacon Gnocchi Skillet recipe the whole family will love. Made with potato gnocchi, lean ground beef, onion and bacon. Easy step…

This Beef & Bacon Gnocchi Skillet relies on simple, everyday ingredients such as (16 ounces) potato gnocchi, lean ground beef (90% lean), medium onion, chopped and water. It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Bacon Gnocchi Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions