Beef & Bacon Gnocchi Skillet

1. 1

   Preheat broiler. Cook gnocchi according to package directions; drain.

2. 2

   Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion, crumbling beef, over medium heat until no longer pink, 4-6 minutes. Drain.

3. 3

   Stir in half of the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.

4. 4

   Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.