Beef, Bacon and Cream Rice Bowl Recipe

Name: Beef, Bacon and Cream Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 large onion, chopped; 3 clove garlic; 1 tsp ground black pepper; 1/4 tsp cumin; 1 can cream of mushroom soup; 1/2 can milk; 1 tbsp oil; 2 slice bacon; 3/4 cup frozen veggies of your choice; 4 cup cooked rice

Servings: persons

1 lb ground beef
1/2 large onion, chopped
3 clove garlic
1 tsp ground black pepper
1/4 tsp cumin
1 can cream of mushroom soup
1/2 can milk
1 tbsp oil
2 slice bacon
3/4 cup frozen veggies of your choice
4 cup cooked rice

1
Start rice.
2
Add oil to a skillet, wok or stir fry pan, set heat to medium high
3
Chop up bacon into 1/2 - 3/4 inch pieces
4
Add bacon to hot pan, stir and cook until just before crisp
5
Add ground beef to pan, break it up as it cooks.
6
Bacon pieces should crisp up also while the beef cooks.
7
Note - if you have a lot of fat, drain it before adding onions & garlic.
8
When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
9
Stir and cook until onion is cooked, about 4-5 minutes.
10
Reduce heat to medium.
11
Add can of soup, fill can half full of milk and add.
12
Stir until combined.
13
Add black pepper and cumin.
14
Stir for about 3-4 minutes.
15
Make sure it is completely heated through, and cooked to your liking.
16
Place about 1 cup of hot cooked rice in bowl.
17
Add about 1/4 of the meat mixture on top.
18
Serve.

1195

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 large onion, chopped, 3 clove garlic, 1 tsp ground black pepper, and more.

Yes, Beef, Bacon and Cream Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bacon and Cream Rice Bowl

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