Beef back ribs n veggies Recipe

Name: Beef back ribs n veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef back ribs; 2 cup Red wine; 1/2 cup Worcestshire sauce; 1 cup Sliced carrots; 1 cup Mushrooms sliced; 1 cup Potatoes large dice; 4 small Yellow onions; 1 Salt liberally; 2 tbsp Black pepper; 3 slice Garlic cloves; 1 1/2 tbsp Garlic powder; 1 Flour as needed; 3 cup Beef stock; 2 1/2 tbsp Brown sugar; 2 tbsp Parsley chopped

Servings: persons

2 lb Beef back ribs
2 cup Red wine
1/2 cup Worcestshire sauce
1 cup Sliced carrots
1 cup Mushrooms sliced
1 cup Potatoes large dice
4 small Yellow onions
1 Salt liberally
2 tbsp Black pepper
3 slice Garlic cloves
1 1/2 tbsp Garlic powder
1 Flour as needed
3 cup Beef stock
2 1/2 tbsp Brown sugar
2 tbsp Parsley chopped

1
Preheat oven to 375
2
Oil cast iron skillet and place over med high heat.
3
Dredge ribs though flour so that they are completely covered.
4
Put in skillet n sear on all sides.
5
Add onions n carrots n cook until onions are transparent.
6
Add carrots.
7
Cook 3 minutes then add mushrooms n garlic.
8
Cook until all vegetables sauteed
9
Add wine and half your beef stock.
10
Cook untill simmering, cover with foil and put in oven.
11
Bake for 1 - 1/2 hrs.
12
basting with beef stock every half hour and turning the meat.
13
Sprinkle with parsley
14
Take out of oven and rest the meat for 5- 10 min.
15
Enjoy!!
16
!

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Beef back ribs, 2 cup Red wine, 1/2 cup Worcestshire sauce, 1 cup Sliced carrots, and more.

Yes, Beef back ribs n veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef back ribs n veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions