Beef & Asparagus Stir-Fry Recipe

Name: Beef & Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup lite soy sauce; 1 tablespoon cornstarch; 1/2 teaspoon dry mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper; 2 teaspoons Land O Lakes Butter; 3/4 pound pre-cut beef stir-fry meat; 1/2 pound fresh asparagus spears, trimmed, cut into 1-inch pieces*; 1 (16-ounce) package fresh stir-fry vegetables **; Hot cooked rice, if desired

Servings: persons

1/4 cup water
1/4 cup lite soy sauce
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper
2 teaspoons Land O Lakes Butter
3/4 pound pre-cut beef stir-fry meat
1/2 pound fresh asparagus spears, trimmed, cut into 1-inch pieces*
1 (16-ounce) package fresh stir-fry vegetables **
Hot cooked rice, if desired

1
Stir together all sauce ingredients in small bowl.
2
Set aside.
3
Melt butter in 12-inch nonstick skillet or wok; add beef.
4
Cook over medium-high heat, stirring occasionally, 6-8 minutes or until meat is browned.
5
Add sauce, asparagus and vegetables.
6
Cover; continue cooking, stirring occasionally, 6-8 minutes or until mixture thickens and vegetables are heated through.
7
Serve over hot cooked rice, if desired.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup lite soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon dry mustard, and more.

Yes, Beef & Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Asparagus Stir-Fry

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