Asparagus With Prosciutto

1. 1

   Pre heat your oven to 180c.

2. 2

   Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.

3. 3

   Cut the pastry into 4, lay the asparagus and prosciutto across the 1/4 pastry on the diagonol, then pull it up to form an open ended parcel.

4. 4

   Lightly brush with the beaten egg.

5. 5

   Repeat with the remaining 15.

6. 6

   Arrange on a baking tray and cook for 15 minutes or until puffed and golden.

7. 7

   Serve with a sweet chilli sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.