Beef Asparagus Stir Fry Recipe

Name: Beef Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 teaspoon sugar; 2 teaspoons fresh ginger, minced, divided; 1 lb sirloin steak, thinly sliced; 2 tablespoons cornstarch; 1 cup beef broth; 3 tablespoons soy sauce; 1/2 teaspoon sesame oil; 1 tablespoon rice wine vinegar; 1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces; 1/2 cup red pepper, sliced; 1 cup mushroom, sliced; 1 (8 ounce) can water chestnuts, drained; 1/4 cup green onion, chopped; 1 tablespoon sesame seeds, toasted

Servings: persons

3 tablespoons canola oil, divided
1 teaspoon sugar
2 teaspoons fresh ginger, minced, divided
1 lb sirloin steak, thinly sliced
2 tablespoons cornstarch
1 cup beef broth
3 tablespoons soy sauce
1/2 teaspoon sesame oil
1 tablespoon rice wine vinegar
1 1/2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
1/2 cup red pepper, sliced
1 cup mushroom, sliced
1 (8 ounce) can water chestnuts, drained
1/4 cup green onion, chopped
1 tablespoon sesame seeds, toasted

1
In a shallow glass container, combine 1 Tablepoon of oil, sugar, and half of the ginger. Add beef and turn to coat. Let stand for 15 minutes.
2
In a bowl, combine the cornstarch, broth, soy sauce, sesame oil, vinegar and remaining ginger until blended. Set aside.
3
In a large skillet or wok, brown beef in 1 Tablespoon of oil. Remove and keep warm. Add 1 more tablespoon of oil to the pan. Stir fry asparagus, red pepper and mushrooms for a minute or two. Add water chestnuts and onions; stir-fry for 1 minute. Add cornstarch mixture to the skillet.
4
Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through.
5
Serve over hot rice. Garnish with sesame seeds.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 teaspoon sugar, 2 teaspoons fresh ginger, minced, divided, 1 lb sirloin steak, thinly sliced, and more.

Yes, Beef Asparagus Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Asparagus Stir Fry

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