Try this homemade Rice And Tofu Casserole recipe the whole family will love. Made with long grain rice, boiling water, bulgur wheat and olive. Easy step…
This Rice And Tofu Casserole relies on simple, everyday ingredients such as long grain rice, boiling water, bulgur wheat and olive or canola oil. It comes together quickly and makes 4 servings, at about 1912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026