How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Arugula and Red Pepper Pesto Salad?

You need 10 ingredients. The key ingredients include: 2 large red bell peppers, ⅓ cup walnuts, chopped, 2 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Is Beef, Arugula and Red Pepper Pesto Salad suitable as salads?

Yes, Beef, Arugula and Red Pepper Pesto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef, Arugula and Red Pepper Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef, Arugula and Red Pepper Pesto Salad Recipe

Name: Beef, Arugula and Red Pepper Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; ⅓ cup walnuts, chopped; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; 4 cups arugula; ⅓ cup feta cheese, crumbled; ½ cup crouton (optional); salad dressing (vinaigrette preferred) (optional); 1 lb steak, grilled and thinly sliced (Marinated Grilled Skirt Steak)

Fresh, crisp and full of flavor — this Beef, Arugula and Red Pepper Pesto Salad is a must-try. Made with red bell peppers, walnuts, garlic and extra vir…

This Beef, Arugula and Red Pepper Pesto Salad relies on simple, everyday ingredients such as large red bell peppers, walnuts, chopped, garlic cloves, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Arugula and Red Pepper Pesto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions