How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Zucchini Patties?

You need 10 ingredients. The key ingredients include: 8 oz zucchini, coarsely grated, 1 lb ground beef, 1 None small onion, peeled and grated, 2 tbsp fresh chopped dill, and more.

Is Beef And Zucchini Patties suitable as meat & poultry?

Yes, Beef And Zucchini Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Zucchini Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Zucchini Patties Recipe

Name: Beef And Zucchini Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz zucchini, coarsely grated; 1 lb ground beef; 1 None small onion, peeled and grated; 2 tbsp fresh chopped dill; 2 oz cream cheese; 2 large eggs, lightly beaten; 2 tbsp all purpose flour; 2 tbsp vegetable oil; None None mashed potato, to serve; None None lemon wedges, to serve

Try this homemade Beef And Zucchini Patties recipe the whole family will love. Made with zucchini, ground beef, onion and dill. Easy step-by-step instru…

This Beef And Zucchini Patties relies on simple, everyday ingredients such as zucchini, coarsely grated, ground beef, fresh chopped dill and cream cheese. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Zucchini Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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