Leeks And Spaghetti Recipe

Name: Leeks And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g spaghetti; 40 g butter; 150 g bacon, cubed; 200 g leeks, finely chopped; 400 ml creme fraiche; 100 g peas; 1 lemon, juice and zest; salt and black pepper; 1 small bunch flat leaf parsley, chopped; 50 g parmesan cheese

Servings: persons

400 g spaghetti
40 g butter
150 g bacon, cubed
200 g leeks, finely chopped
400 ml creme fraiche
100 g peas
1 lemon, juice and zest
salt and black pepper
1 small bunch flat leaf parsley, chopped
50 g parmesan cheese

1
1Bring a medium pan of salted water to the boil, add the spaghetti and cook accordingly to the packet instructions. Once cooked, drain and set aside.
2
2In the meantime, fry the bacon in a medium sized pan over a low heat until the fat releases from the bacon. Turn up the heat and cook for about five more minutes, until the bacon starts to colour. Add the leeks and cook for a further 5 minutes.
3
3Add the creme fraiche and cook until it starts to bubble and reduce slightly.
4
4Add the lemon juice and zest to your sauce, season with salt and pepper and add the chopped parsley.
5
5Toss the pasta in the sauce, serve in bowls and sprinkle with Parmesan.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g spaghetti, 40 g butter, 150 g bacon, cubed, 200 g leeks, finely chopped, and more.

Yes, Leeks And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeks And Spaghetti

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