Beef-And-Wild-Rice Casserole Recipe

Name: Beef-And-Wild-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin, cubed; 1 medium onion, chopped; 1 c. chopped celery; 1 (7 oz.) pkg. long grain and wild rice mix or 1 1/3 c. wild rice mix; 2 (10 oz.) cans beef broth; 1/2 c. slivered almonds, toasted; 2 Tbsp. vegetable oil; 1 clove garlic, minced; 2 c. sliced mushrooms; 1 (8 oz.) can sliced water chestnuts, drained; 2 Tbsp. soy sauce

Servings: persons

2 lb. sirloin, cubed
1 medium onion, chopped
1 c. chopped celery
1 (7 oz.) pkg. long grain and wild rice mix or 1 1/3 c. wild rice mix
2 (10 oz.) cans beef broth
1/2 c. slivered almonds, toasted
2 Tbsp. vegetable oil
1 clove garlic, minced
2 c. sliced mushrooms
1 (8 oz.) can sliced water chestnuts, drained
2 Tbsp. soy sauce

1
Preheat oven to 350u00b0.
2
Brown steak in oil in large deep skillet, about 6 minutes. Push steak to side of skillet.
3
Add onion and garlic.
4
Saut for 5 minutes.
5
Add celery and mushrooms. Saut for 5 minutes.
6
Add rice and water chestnuts; mix well with steak and vegetables. Add beef broth and soy sauce.
7
Bring to boil.
8
Pour into a lightly greased 3-quart casserole.
9
Cover with foil. Bake for 45 minutes or until rice is tender.
10
Fluff rice with fork before serving. Sprinkle with toasted almonds.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sirloin, cubed, 1 medium onion, chopped, 1 c. chopped celery, 1 (7 oz.) pkg. long grain and wild rice mix or 1 1/3 c. wild rice mix, and more.

Yes, Beef-And-Wild-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Wild-Rice Casserole

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