Beef and Vegetables With Beer

1. 1

   In a deep baking dish, heat oil, add beef, cook until lightly brown all over and remove from dish.

2. 2

   Add prepared vegetables to dish, cook until browned all over.

3. 3

   Return beef to dish, add beer, bake in a moderately hot oven for 45 minutes.

4. 4

   Remove vegetables, place on a flat tray, cover with foil and return to oven.

5. 5

   Turn beef,bake uncovered, about 30 minutes or until beef is cooked through.

6. 6

   Remove beef from dish, wrap in foil.

7. 7

   Place baking dish over low heat and simmer until liquid is reduced to about 1 cup (250ml)or thickens to a sauce consistency.

8. 8

   Slice beef and serve with vegetables and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.