How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetables?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 2 lb mixed vegetables, 29 oz whole green beans one can I drained, 14 1/2 oz beef broth, and more.

Is Beef and Vegetables suitable as soups & stews?

Yes, Beef and Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetables Recipe

Name: Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 lb mixed vegetables; 29 oz whole green beans one can I drained; 14 1/2 oz beef broth; 1/4 tsp salt; 1/4 cup dehydrated onions; 1 cup grated extra sharp cheddar cheese

Beef and Vegetables – a delicious recipe with ground beef, mixed vegetables, green beans, beef broth, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 lb mixed vegetables
29 oz whole green beans one can I drained
14 1/2 oz beef broth
1/4 tsp salt
1/4 cup dehydrated onions
1 cup grated extra sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Vegetables

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