How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetables?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, pressed, 1 tablespoon olive oil, 1/2 red bell pepper, cut into 1-inch pieces, and more.

Is Beef And Vegetables suitable as meat & poultry?

Yes, Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetables Recipe

Name: Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 garlic clove, pressed; 1 tablespoon olive oil; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1 (8-ounce) package sliced fresh mushrooms; 1 cup reserved gravy (see Mary's Roast Beef); 1/2 teaspoon ground ginger (optional)

Beef And Vegetables – a delicious recipe with onion, garlic, olive oil, red bell pepper, green bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 garlic clove, pressed
1 tablespoon olive oil
1/2 red bell pepper, cut into 1-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1 (8-ounce) package sliced fresh mushrooms
1 cup reserved gravy (see Mary's Roast Beef)
1/2 teaspoon ground ginger (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef And Vegetables

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