How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetables?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, pressed, 1 tablespoon olive oil, 1/2 red bell pepper, cut into 1-inch pieces, and more.

Is Beef And Vegetables suitable as meat & poultry?

Yes, Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetables Recipe

Name: Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, pressed; 1 tablespoon olive oil; 1/2 red bell pepper, cut into 1-inch pieces; 1/2 green bell pepper, cut into 1-inch pieces; 1 (8-ounce) package sliced fresh mushrooms; 1 cup reserved gravy (see Mary's Roast Beef); 1/2 teaspoon ground ginger (optional)

Try this homemade Beef And Vegetables recipe the whole family will love. Made with onion, garlic, olive oil and red bell pepper. Easy step-by-step instr…

This Beef And Vegetables relies on simple, everyday ingredients such as medium onion, chopped, garlic clove, pressed, olive oil and ground ginger (optional). It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 garlic clove, pressed
1 tablespoon olive oil
1/2 red bell pepper, cut into 1-inch pieces
1/2 green bell pepper, cut into 1-inch pieces
1 (8-ounce) package sliced fresh mushrooms
1 cup reserved gravy (see Mary's Roast Beef)
1/2 teaspoon ground ginger (optional)

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

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