How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetables?

You need 9 ingredients. The key ingredients include: 2 c. frozen broccoli and carrots, 1 Tbsp. oil, 1/2 lb. boneless beef, cut into thin strips, 1 small onion, sliced, and more.

Is Beef And Vegetables suitable as meat & poultry?

Yes, Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetables Recipe

Name: Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen broccoli and carrots; 1 Tbsp. oil; 1/2 lb. boneless beef, cut into thin strips; 1 small onion, sliced; 1 clove garlic, minced; 1/3 c. water; 2 Tbsp. soy sauce; 1/8 tsp. hot pepper sauce; 1 tsp. cornstarch

Beef And Vegetables – a delicious recipe with broccoli, oil, boneless beef, onion, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. frozen broccoli and carrots
1 Tbsp. oil
1/2 lb. boneless beef, cut into thin strips
1 small onion, sliced
1 clove garlic, minced
1/3 c. water
2 Tbsp. soy sauce
1/8 tsp. hot pepper sauce
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Beef And Vegetables

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