Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml chicken stock; 2 chopped onions; 2 large cubed potatoes; 375 ml milk; 12-1 cup cooked chicken; 3 tablespoons butter; 4 chopped carrots; 3 tablespoons flour; 2 tablespoons chopped parsley; salt; pepper

Eats Now Editorial Team · 977 kcal · Soups & Stews

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Creamy Chicken Soup – a delicious recipe with onions, potatoes, milk, chicken, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 ml chicken stock
2 chopped onions
2 large cubed potatoes
375 ml milk
12-1 cup cooked chicken
3 tablespoons butter
4 chopped carrots
3 tablespoons flour
2 tablespoons chopped parsley
salt
pepper

1
Melt butter.
2
Saute onions, carrots and potatoes.
3
Add flour and mix.
4
Blend in stock.
5
Bring to the boil and simmer covered for 45 minutes.
6
Liquidise and add milk, chicken and seasoning.
7
Bring to the boil and simmer for 5 minutes.
8
Add parsley before serving.

977

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 ml chicken stock, 2 chopped onions, 2 large cubed potatoes, 375 ml milk, and more.

Yes, Creamy Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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