How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 lb. beef round steak, sliced thin, 1 1/2 c. broccoli, cut into pieces, 3 medium carrots, sliced, 1 tsp. cornstarch, and more.

Is Beef And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round steak, sliced thin; 1 1/2 c. broccoli, cut into pieces; 3 medium carrots, sliced; 1 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. sherry (optional); 2 Tbsp. cooking oil; 1 medium onion, chopped; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 c. water chestnuts; 1/2 c. bamboo shoots

Try this homemade Beef And Vegetable Stir-Fry recipe the whole family will love. Made with beef round steak, broccoli, carrots and cornstarch. Easy step…

This Beef And Vegetable Stir-Fry relies on simple, everyday ingredients such as broccoli, cut into pieces, medium carrots, sliced, cornstarch and salt. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions