Beef and Vegetable Stir-Fry

1. 1

   Mix soy sauce, dressing and ginger until blended.

2. 2

   Toss meat with cornstarch; cook and stir in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.

3. 3

   or until done.

4. 4

   Add vegetables and soy sauce mixture; cook and stir 3 min.

5. 5

   or until sauce is thickened and vegetables are heated through.

6. 6

   Spoon over rice; top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.