Beef And Vegetable Stir-Fry

1. 1

   Bring rice and 1 cup water to a boil. Reduce heat and cook for about 6 mins, or until rice is tender. Set aside, covered, for 5 mins.

2. 2

   Meanwhile, heat 1 tsp oil in a wok. Working in batches, brown beef. Set aside. Add remaining oil and stir-fry broccoli, mushrooms and garlic until tender. Add honey, soy sauce and 1/4 cup water. Toss with cilantro and season.

3. 3

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.