How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 lb. beef (top round steak), 1 1/2 c. broccoli, cut into 1-inch pieces, 3 medium carrots, bias sliced, 1 tsp. cornstarch, and more.

Is Beef And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Beef And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (top round steak); 1 1/2 c. broccoli, cut into 1-inch pieces; 3 medium carrots, bias sliced; 1 tsp. cornstarch; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 2 Tbsp. dry sherry; 2 Tbsp. cooking oil; 1 medium onion, cut into thin wedges; 1 c. frozen peas, thawed; 1/2 c. water chestnuts, drained and thinly sliced; 1/2 c. bamboo shoots, halved lengthwise; hot cooked rice

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Beef And Vegetable Stir-Fry – a delicious recipe with beef, broccoli, carrots, cornstarch, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef And Vegetable Stir-Fry

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